Strawberry Salsa

Strawberry Salsa
A confetti of bright, sunny flavours, strawberry Salsa adds an over-the-top finish to grilled pork, beef, chicken, or even fried catfish


  • 1/2 cup red pepper jelly
  • 1/3 cup chopped fresh chives
  • 1/3 cup chopped fresh coriander
  • 1 tbsp n lime zest
  • 1/4 cup fresh lime juice
  • 1/4 tsp dried crushed red pepper
  • 2 cups chopped fresh strawberries
  • 1/3 cup sweetened dried cranberries
  • 1 small avocado, diced


Whisk together red pepper jelly, chives, coriander, lime zest, fresh lime juice, and dried crushed red pepper in a medium bowl.

Stir in strawberries and sweetened dried cranberries; cover and chill 1 hour.

Stir in diced avocado just before serving.

Serve with grilled or pan-fried meats, poultry, or seafood.

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