Strawberry & Goat Cheese Bruschetta

Strawberry Bruschetta
Usher in the warm days of spring and summer with Strawberry Bruschetta.


A simple and absolutely delicious appetizer.

  • 12 slices of baguette, lightly toasted
  • 200 gms fresh goat cheese
  • 1 cup diced strawberries
  • 1 tbsp extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1/4 cup sliced fresh basil leaves
  • Freshly ground black pepper


Spread the baguette slices with goat cheese and top with strawberries, pressing to help the strawberry pieces adhere.

Drizzle with olive oil and balsamic vinegar and sprinkle with basil and a generous amount of black pepper.

Back To All Recipes