Spinach & Strawberry Salad

Spinach and Strawberry Salad
This spring salad begins with homemade strawberry vinaigrette and finishes with a garnish of toasted nuts. It’s perfect for lunch or as a starter to dinner.


  • Nuts – pecans, walnuts, slivered almonds or pine nuts
  • Spinach Leaves
  • sliced strawberries
  • strawberry vinaigrette
  • Cheese – feta, parmesan or blue cheese


Lightly toast nuts of your choice – pecans, walnuts, slivered almonds or pine nuts – and roughly chop if needed.

Toss baby spinach leaves and sliced strawberries in a light dressing of strawberry vinaigrette and pile into a bowl.

Crumble blue or feta cheese on top of the salad (shaved parmesan would work, too).

Top with toasted nuts and dig in!

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