- Nuts – pecans, walnuts, slivered almonds or pine nuts
- Spinach Leaves
- sliced strawberries
- strawberry vinaigrette
- Cheese – feta, parmesan or blue cheese
DirectionsLightly toast nuts of your choice – pecans, walnuts, slivered almonds or pine nuts – and roughly chop if needed.
Toss baby spinach leaves and sliced strawberries in a light dressing of strawberry vinaigrette and pile into a bowl.
Crumble blue or feta cheese on top of the salad (shaved parmesan would work, too).
Top with toasted nuts and dig in!